腌辣椒……
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.ytbbs.com/static/publish/css/style.css?v=1605251010499" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010499"><!-- 付费贴--> <div class="preview_article "> <!----> <p class=""> 一、出溜拐弯的尖辣椒（就是不用特别周正那种），洗净晾干水分。对半切开，不能吃辣的把种和筋去掉，能吃辣的这步省略，再切成两段。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20230915063639front1_0_119335_FnO5Zi_Z-uFsU4QTPq4al-OzAVMo.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="1440" height="1080" data-qf-origin="forum/20230915063639front1_0_119335_FnO5Zi_Z-uFsU4QTPq4al-OzAVMo.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p class=""> 二、放无油无生水的干净盆里，撒2勺盐2勺白糖，拌匀，我是颠匀的，腌制半小时。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20230915063639front1_0_119335_FqdGlXIkmClxsPpNxrjpLyxuwz3a.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="1440" height="1080" data-qf-origin="forum/20230915063639front1_0_119335_FqdGlXIkmClxsPpNxrjpLyxuwz3a.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p class=""> 三、蒜瓣儿切厚片，姜切片，小米辣切碎，起锅烧油，油稍多一点，加入花椒爆香，关火，再加入蒜瓣儿姜小米辣炒……</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20230915063639front1_0_119335_FrhRXNRSWHDRrJshzMH_SaIs1Kqe.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="1440" height="1080" data-qf-origin="forum/20230915063639front1_0_119335_FrhRXNRSWHDRrJshzMH_SaIs1Kqe.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p class=""> 四、辣椒攥干腌出的水分，加一勺蚝油一勺老抽一勺味极鲜一勺米醋，把烧好放凉的蒜瓣儿姜片小米辣油浇上，拌匀开吃。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20230915063639front1_0_119335_Fk2DEnLIN-w4d4cd_JcIvXonFTPr.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="1440" height="1080" data-qf-origin="forum/20230915063639front1_0_119335_Fk2DEnLIN-w4d4cd_JcIvXonFTPr.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p> </p> <!----></div> 曼珠莎华 发表于 2023-9-17 15:58是的。
姜蒜与辣椒一样，生着用也挺好，口味比半生不熟更好，料的品种可以多点，汤也可以多点，把辣椒泡起来，放冰箱里慢慢吃两天更有味 点赞+收藏 一看就好吃，我家的辣椒又多了个新吃法，必须收藏 发帖辛苦啦，打赏奖励！ 点赞了，不辣吧？ 火红年代 发表于 2023-9-15 21:14
点赞了，不辣吧？
不能吃辣就把筋去掉去 论坛小管家 发表于 2023-9-15 16:51
发帖辛苦啦，打赏奖励！
谢谢老板 先加花椒炒，关火后需要再放蒜姜炒吗？ yt苗苗 发表于 2023-9-16 07:33
先加花椒炒，关火后需要再放蒜姜炒吗？
是的。 客观看世界 发表于 2023-9-18 07:20
姜蒜与辣椒一样，生着用也挺好，口味比半生不熟更好，料的品种可以多点，汤也可以多点，把辣椒泡起来，放 ...
对 和我家的做法差不多，我就比你多了点调料。另外，大蒜片多放点啊，别给蒜片过油。
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